Drink rasam; breathe tiny fire

[Sarah [Pixels & Paragraphs]]

Thank you for writing about Rasam. I mean it. And you’ll know why if you read my little rant here: https://pixelsandparagraphs.substack.com/p/run-butter-chicken-run

[Maggie Hennessy]

I loved your piece as well. Indian food is so complex and layered--utterly magical. Let it be so; don't coddle us! <3

[Erin Adessa]

I had to look up so many foods and words used in this! Making me hungrier by the minute.

[Maggie Hennessy]

Omg I’m sorry if it felt gatekeepy! Kerala makes some of the most beautiful plant-based food there is. It’s Erin food for sure 🥹💚

[Erin Adessa]

You had me at “MORE PEPPER”

[Lucy]

What an amazing read 🌶️🌶️🌶️🌶️ wish I had a cup of rasam while reading! Thank you for this piece

[Maggie Hennessy]

Ohhh thank you thank you! You made my day ♥️🌶️ Love rasam.

[Madeline Shea]

Great Story Maggie!!

Love

Mom

[Maggie Hennessy]

Thank you mommy ♥️

[ruby robina saha]

ahh! I loved reading everyday sadya. margaret and vinod are such wonderful humans, it’s so lovely to get a BTS snapshot of how their personalities reflect their approach to food and nourishment!

[Maggie Hennessy]

They are some of the very best people! And so glad you loved Everyday Sadya. We absolutely loved making it. 💚

[Joe Meloy]

Wow. Seems great but a little spicy for me I think. Love you

[Maggie Hennessy]

It is a little spicy, and soooo good. ♥️ love you!

[Ari Bendersky]

MORE PEPPER!!!

[Maggie Hennessy]

ALWAYS!! ❤️‍🔥❤️‍🔥❤️‍🔥